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Chinese cuisine eight regional cuisines-Jiangsu Cuisine[江苏菜]

Jiangsu cuisine, Chinese traditional one of eight big cuisines, referred to as "jiangsu cuisine. Because jiangsu cuisine, zhejiang cuisine, zhejiang cuisine and generally referred to as the jiangsu cuisine. Mainly in jinling cuisine, huaiyang cuisine, Su Xi, focuses on areas such as food. Jiangsu cuisine is good at stewing, stewed, steamed, Fried, attaches great importance to the soup, keep the vegetable juice, flavor freshness, thick but not greasy, light and thin, degeneration to take off the bone, and do not break its shape, tender crisp, and do not break its flavour.


Sue food with squirrel fish, chicken juice on behalf of the cuisine cooking kan-ssu, soft bag long fish, salted duck, clam lion fish, sheep hide sirloin, crystal, call flower chicken, farewell my concubine, three sets of duck, Liang Xi crisp eel, stewed fish head, PingQiao tofu, general bridge, Vince bean curd, steamed shad, etc.


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Braised pork blood with sliced meat and agaric

Braised pork blood with sliced meat and agaric

tenderloin,Pig blood,Water fat fungus,radish,Hot Dishes,home cooking,Common dishes,the elderly,healthy recipes ,anemia,Dinner with friends,Autumn recipes,Winter recipes,Farm food,dinner,anemia
His father's specialty --- braised spareribs

His father's specialty --- braised spareribs

spareribs,Scallion segment,Ginger slices,Minced garlic,Coriander powder,home cooking,Private dishes,children,the elderly,Winter recipes,Father\'s Day
Reduced fat salad - corn, cucumber, egg, shrimp

Reduced fat salad - corn, cucumber, egg, shrimp

shrimp,egg,cucumber,Corn,Minced garlic,Spicy millet,sesame,Light soy sauce,cayenne pepper,mature vinegar,Oyster sauce,aspartame ,Cold Dishes,home cooking
Braised halibut in brown sauce

Braised halibut in brown sauce

Four Clubfish,Scallion, ginger, garlic, chilli,Hot Dishes
Fried Lily in Huaishan

Fried Lily in Huaishan

Chinese yam,Fresh lily,Carrot,salt,monosodium glutamate,Chicken powder,vegetable dish,home cooking,the elderly,Nourishing Yin,Spring recipes,Banquet dishes,lunch,Nourishing Yin
Roll off rolls: as long as five steps, Panini has breakfast every day!

Roll off rolls: as long as five steps, Panini has breakfast every day!

toast,Bacon,Ham,cheese,Mushroom,Ball lettuce,Olive oil,Cheese slices,Western-style food
Sauteed sausage with Scallion - simple version

Sauteed sausage with Scallion - simple version

scallion,Barbecue sausage,ginger,barbecue
Bean sandbag with four leaves

Bean sandbag with four leaves

strong flour,milk,Bean paste filling,sugar,salt,yeast,butter,baking,breakfast
Olive Vegetable in oyster sauce

Olive Vegetable in oyster sauce

Olive Vegetable,Garlic ,Oyster sauce,salt,Peanut oil,Chicken essence,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner
Fried pancake with chili

Fried pancake with chili

Chinese prickly ash,egg,flour,purified water,Peanut oil,salt,staple food,home cooking,breakfast