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Chinese cuisine eight regional cuisines-Jiangsu Cuisine[江苏菜]

Jiangsu cuisine, Chinese traditional one of eight big cuisines, referred to as "jiangsu cuisine. Because jiangsu cuisine, zhejiang cuisine, zhejiang cuisine and generally referred to as the jiangsu cuisine. Mainly in jinling cuisine, huaiyang cuisine, Su Xi, focuses on areas such as food. Jiangsu cuisine is good at stewing, stewed, steamed, Fried, attaches great importance to the soup, keep the vegetable juice, flavor freshness, thick but not greasy, light and thin, degeneration to take off the bone, and do not break its shape, tender crisp, and do not break its flavour.


Sue food with squirrel fish, chicken juice on behalf of the cuisine cooking kan-ssu, soft bag long fish, salted duck, clam lion fish, sheep hide sirloin, crystal, call flower chicken, farewell my concubine, three sets of duck, Liang Xi crisp eel, stewed fish head, PingQiao tofu, general bridge, Vince bean curd, steamed shad, etc.


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[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Plum meat,shrimp,Leek,dumpling wrapper,ginger,The soy sauce,salt,Pepper powder,Sesame oil,sugar,Cooking wine,staple food,Dumplings
Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,egg,flour,Refined salt,seed powder of Chinese prickly ash,Seafood soy sauce,staple food,home cooking,breakfast,cake,lunch,dinner
Scallion cake

Scallion cake

flour,warm water,chopped green onion,salt,five-spice powder,staple food,home cooking,children,breakfast
Homemade cheese stick

Homemade cheese stick

milk,Breakfast cheese slices,White granulated sugar,gelatin sheets,Strawberry powder,Dessert,afternoon tea,snacks
[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

strong flour,milk,berry sugar,salt,yeast,butter,Cocoa powder,baking,Christmas,toast
Spicy lotus root

Spicy lotus root

the lotus root,ginger,Garlic husk,Paprika powder,Light soy sauce,Regular smoking,zanthoxylum oil,salt,Chicken essence,Vinegar,salad oil,Chives,Hot Dishes
Mung bean cake

Mung bean cake

Peanut oil,Mung bean stuffing,plain flour,clean water,berry sugar,baking,children,afternoon tea,Summer recipes
Fried meatballs

Fried meatballs

pork,mushrooms,Carrot,Chicken essence,ginger,egg,Light soy sauce,pepper,Shallot,Oyster sauce,Regular smoking,Uncooked flour,salt,Cooking wine,oil,White sugar,Hot Dishes
Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

fans,Minced meat,Chives,water,Hot Dishes,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch
Stewed tofu with mushroom and Grasscarp

Stewed tofu with mushroom and Grasscarp

Grass Carp,Fresh mushroom,Bean curd,oil,salt,Chicken essence,pepper,Chinese cabbage,Hot Dishes,home cooking,lunch,dinner